Weekday lunch: $10.85 entrée or $12.75 pick-two combo, Mon-Fri 11am-2:30pm
Mon–Fri · 11am–2:30pm
Mon-Fri
Weekday lunch service Monday-Friday 11am-2:30pm. $10.85 for an individual entrée or $12.75 for a "pick two" combination. Each meal comes with fried wonton, fried rice, and iced tea (iced tea and fortune cookie excluded on takeout). Rotating daily specials in addition to the menu mainstays — lemon chicken and sweet & sour pork available every weekday; Monday-Friday rotation also includes szechuan beef, green pepper steak, kung bo chicken, beef with broccoli, mongolian beef, and others. Closed on New Year's Day, Memorial Day, July 4, Labor Day, and Christmas.
The combo is the move: $12.75 for two entrées plus the standard wonton-rice-tea sides is genuinely below the $15-18 you'd pay à la carte. A SA institution since 1983, which the daily-special rotation honors.
Value ≈ $4