Houston BBQ since 1967 — pits loaded three times a day
Other
The Pappas family's barbecue line started as The Brisket House on Pierce Street in 1967. Certified Angus brisket with a salt-and-pepper rub, over 24 hours of prep, cooked on-site at 17 Houston locations. The top seller is the chopped beef baked potato.
The Trove note
The chopped beef baked potato is the order — a Houston lunch institution that travels well.— trove-editorial
Verified 4 weeks ago
Still accurate when you visited?