Campechana and mesquite-grilled Gulf catch
Other
Gulf Coast seafood that started in a converted train car off Westpark. The signature Campechana — shrimp and crab with pico, fire-roasted Anaheim peppers, and avocado — is named for the family's trips to Mexico's Bay of Campeche. The site lists a happy hour on specialty cocktails, beer, and wine; times vary by location, so confirm at yours.
The Trove note
The Campechana is the order. There is a happy hour — the venue publishes no fixed window, so ask when you sit down.— trove-editorial
Verified 4 weeks ago
Still accurate when you visited?